Magdalen
Profile
Magdalen Restaurant
Husband and wife, James and Emma first met David back in 2001 whilst working at La Trompette in Chiswick. It was their ambition to open a restaurant and with experience at The Fat Duck, Putney Bridge and the Mandarin Oriental, they were well equipped. They wanted a restaurant that focused on good, honest cooking, showcasing traditional British ingredients and mastering classic, seasonal dishes.
Employees
Roger Faulks
(Managing Director)